|
DAY |
MAIN
COURSE OPTIONS |
GLUTEN FREE
OPTION |
VEGETARIAN
OPTION |
JACKET POTATO
OPTION |
DESSERT
OPTIONS |
|
Monday |
Creamy Chicken Korma Curry with Poppadoms Pasta with Fresh Tomato and Chorizo Sausage Sauce | Gluten Free Chicken Korma
Red Lentil and Vegetable Stew topped with Cheese
Jacket Potato with Baked Beans
Lemon Sponge with Tangy Citrus Sauce Cheese and Biscuits, Yoghurt, Fruit | |||
|
Tuesday |
Country Beef and Vegetable Pie Topped with Suet Crust Traditional Spanish Paella | Gluten Free Mushroom Pasta
Creamy Mushroom Stroganoff with Braised Rice
Jacket Potato with Chilli Filling
Fruit Crumble with Custard Sauce Freshly made Devon Split Buns, Yoghurt, Fruit | |||
|
Wednesday |
Traditional Roast Leg of Pork with Apple Sauce Braised Liver and Bacon Casserole | Roast Pork with Gluten Free Gravy
Cheese and Potato Puff Pie
Jacket Potato with Baked Beans
Baked Stuffed Apples with Custard Sauce Rich Chocolate Chip Sponge,
Yoghurt, Fruit | |||
|
Thursday |
Traditional Lasagne accompanied by Garlic Bread Chicken Provencal | Gluten Free Chicken Provencal
Stir Fried Sweet and Sour Vegetables with Noodles
Jacket Potato with Creamy Mushroom Sauce
Toffee Apple Pudding served with Custard Sauce Creamy Fruit Jelly, Yoghurt, Fruit | |||
|
Friday |
Jumbo Hot Dog with Onions and Tomato Ketchup Oven Baked Battered Cod with Tartare Sauce | Fresh Fish with Gluten Free Parsley Butter
Mediterranean Roasted Vegetables with Cheesy Tacos
Jacket Potato with Baked Beans
Frosted Chocolate Cake Sliced and Cut Fruit or Fresh Yoghurt Pots |
