|
DAY |
MAIN
COURSE OPTIONS |
GLUTEN FREE
OPTION |
VEGETARIAN
OPTION |
JACKET POTATO
OPTION |
DESSERT
OPTIONS |
|
Monday |
Braised Steak and Vegetable filled Yorkshire Puddings Bacon and Cheese Pasta Bake | Gluten Free Braised Steak with Rice
Vegetable and Red Lentil Curry with Braised Rice
Jacket Potato with Baked Beans
Eves Pudding with Custard Sauce Fruit Jelly, Yoghurt, Fresh Fruit | |||
|
Tuesday |
Mince Beef Cobbler with Herby Scones Fresh Baked Fish with Tikka Marinade | Gluten Free Pasta Bolognaise
Root Vegetables topped with Cheesy Crumble
Jacket Potato with Spicy Chicken Filling
Jam Roly Poly with Custard Sauce Layered Apple and Date Slice, Yoghurt, Fresh Fruit | |||
|
Wednesday |
Sausage and Yorkshire Toad in the Hole Chicken Chasseur with Tomatoes and Fresh Herbs | Gluten Free Spanish Omelette
Cheese and Potato Wellington
Jacket Potato with Baked Beans
Chocolate Cake with Chocolate Sauce Shrewsbury Biscuits, Yoghurt, Fresh Fruit | |||
|
Thursday |
Spicy Chicken Drumsticks with Curry Sauce Traditional Lamb Hotpot | Gluten Free Pasta and Vegetables
Vegetable Tacos
Jacket Potato with Ham and Cheese Sauce
Winter Fruit Cobbler with Custard Sauce Jam and Cream Sponge, Yoghurt, Fresh Fruit | |||
|
Friday |
Cheese and Tomato Pizza Oven Baked Battered Fish with Lemon Wedges | Fresh Fish with Gluten Free Parsley Sauce
Tomato, Basil and Pasta with Parmesan
Jacket Potato with Baked Beans
Oaty Flapjacks Sliced Cut Fruit or Fresh Yoghurt Pots |
